AA Beef Boneless Blade Steak may be the butcher’s best kept secret! This inexpensive cut is packed with rich beefy flavour for a satisfying steak that hits your sweet spot.With its moderate fat level and robust texture, boneless blade steak is a natural for low and slow, moist cooking methods. Braising, stewing and pot roasting bring out the best of this flavourful beef. But this versatile cut can also be grilled or sautéed. Just prep it beforehand by pounding it with a meat tenderizer, or by marinating it in your fave sauce. Our boneless blade steak is cut from AA Canadian boneless striploin for quality beef you can trust.