Brome Lake Ducks Duck Rendered Fat, 300 g

The delicate flavor of duck fat makes it exceedingly versatile for preparing meats and vegetables, including traditionally cooked poultry confits, pan-fried meats, sauteed vegetables, hash browns and french fries, as well as sauce bases. It will bring a delicate an unique flavour to your dishes! Its nutritional properties are more similar to those of olive oil than those of animal origin fat.