The G series from Global provides an excellent balance between light weight and durability. The nimble stamped construction reduces fatigue and the unique handle shape provides optimal control for chef’s who like to use a pinch grip when slicing and chopping. It also creates a seamless transition from blade to handle making it very easy to just handwash and dry, without worrying about stuck food particles. The Global G11 is professional-grade sashimi knife with a single bevel and is built for years of use in sushi making. It creates a mirror-smooth cut without foods sticking to the blade and still uses the company's CROMOVA 18 stainless steel. Mainly used in creating presentation-grade sashimi, this fine slicing knife can also carve cooked meats with great finesse.