Gold Label White Fish Ball is pre-cooked then gets chilled immediately to preserve freshness. Fish ball is made from fish paste then rolled into the shape of a ball. Each fish ball has a smooth and springy texture. To prepare this, just thaw and you can serve it in different ways: steam, BBQ, add to hotpot, soup, curry, or noodles with vegetables. It is a versatile ingredient that can be added to various dishes, is easy to make, and can be ready in a short time.