Hot Ones® Full Season 19 Sauce Lineup (10pk) WEB EXCLUSIVE

The Hot Ones® Full Season 19 Sauce Lineup (10pk) is a must-have for any hot sauce lover. This 10-pack features the complete lineup of sauces used on Season 19 of the hit YouTube show "Hot Ones." Each bottle contains a unique blend of flavors and heat levels, from the mild and tangy Yellowbird Serrano to the blazing hot Last Dab Apollo, which is made with the infamous Apollo pepper. Other notable sauces in the pack include the tropical and smoky Dirty Dick's Hot Sauce and the fiery and citrusy Torchbearer Garlic Reaper. These sauces are not only perfect for spicing up your meals, but they also make a great gift for the heat-seeker in your life. The pack comes in a sleek and stylish box, making it easy to store and display on your kitchen counter or pantry shelf. All of the sauces in the Hot Ones® Full Season 19 Sauce Lineup (10pk) are made with high-quality, all-natural ingredients, and are gluten-free and vegan-friendly. So whether you're a seasoned hot sauce pro or a newcomer to the world of spice, this 10-pack is sure to satisfy your cravings and take your taste buds on a wild ride. 1.4 Billion views on Tiktok! Hot Ones’ #1 hot sauce gets a fun new take! The Classic line builds on timeless flavors crafted from the finest ingredients, and The Classic Chili Maple upholds that tradition. Combining the natural sweetness of real maple syrup with tangy apple cider vinegar and vibrant Fresno chilis from Smokin’ Ed, The Classic Chili Maple is the perfect balance of sweet and heat, with just-right spice and a helping of garlicky umami. Try this mild hot sauce on autumnal favorites like crispy Brussels sprouts, roast chicken or sweet potatoes, but don’t underestimate it as a powerhouse for grilling, breakfast foods (hello chicken and waffles) and so much more! Ingredients: Chili peppers, maple syrup, cider vinegar, vinegar, garlic, garlic powder, salt, black pepper, turmeric. Sinai Gourmet is taking your taste buds to the tropics! Fruity Scotch bonnet peppers are blended with island fruits like banana (yes banana in a hot sauce!), mango and papaya in this unique and mild hot sauce. Lime juice and sea salt enhance the sweetness of the produce, bringing the whole thing to life with a subtle sweet flavor as sunshiny as the sauce’s label. Add Tropiquante to pork, fish or on a black bean burger to give your tongue a vacation from bland. With its thicker consistency and banana-chili blend, this hot sauce is a must have for fans of banana ketchup! Banana, mango, papaya, pineapple, Scotch bonnet, apple cider vinegar, lime juice, garlic, spices, sea salt. Help us welcome Montreal-based Piko Peppers to the Hot Ones sauce family! They’re bringing fresh flavor to the #3-spot with Piko Riko, an updated take on a classic Piri Piri sauce. Piko Riko has all the hallmark savory and sour notes of a Piri Piri hot sauce, but with a subtle hoppy twist from beer and just-right floral heat from habanero peppers. This hot sauce has lovely acidity and umami, making it a versatile cooking sauce. Try it on everything from pizza to shrimp, short rib ragu and more. A must-have for roast chicken! Bell peppers, onions, vinegar, lemon juice, garlic, cane sugar, canola oil, sea salt, habanero peppers, Cayenne peppers, spices, beer (water, millet, corn, Demerara sugar, hop, yeast). Inspired by one of our favorite culinary traditions, Los Calientes Barbacoa pays homage to the origins of barbecue. Deep earthy notes from chipotle peppers blend with applewood smoked red jalapenos to evoke the essential elements of ancient barbecue: earth, smoke and heat. Sweet apricots and tart tomatillos balance things out and compliment the bright citrus notes, while culantro and cumin add herby complexity. Medium-heat habanero heat spreads warmly over the tongue. No one ingredient outshines the others, for a sauce that is uniquely complete - just like the satisfaction of that perfect bite. A new must-have for all your summer favorites: slow cooking meats, grilling veggies, topping tacos and so much more! Peppers (applewood smoked red jalapeno, chipotle, habanero), lime juice, agave nectar, apricot (ascorbic acid added), apple cider vinegar, apple juice, tomatillo, salt, roast garlic, garlic, onion, culantro, cumin, black pepper, celery seed. Crafted in Chengdu, the heart of China’s Sichuan province, Sichuan Gold brings all the addicting umami notes of chili crisp to this hot sauce-meets-chili oil. Pungent aromatics like garlic and green onion actually take a backseat to the verdant floral flavor of the Sichuan peppercorn, which is enhanced by the nutty rapeseed oil. Sichuan Gold’s silky texture makes it ideal for marinating or for coating chicken wings. It can also be used as a finishing sauce for everything from dumplings to avocado toast to noodles. Non-GMO soybean oil, non-GMO sichuan rapeseed oil, chili peppers, sichuan peppers, ginger, garlic, rock sugar, star anise, cassia bark, green onions, chili oil extract . Hot Ones’ favorite Honduran hot sauce maker is back! Carlos of Chili Lengua de Fuego highlights earthy turmeric, zippy ginger, a blend of Scotch Bonnet, chocolate ghost and jalapeno peppers, as well as an authentic Honduran spirit called Aguardiente in this medium heat hot sauce. The Aguardiente adds subtle sweetness before the turmeric coats your tongue with bright, aromatic notes that linger along with the ghost pepper heat. Turmeric bomb is a flavorful afterburner. Pour liberally on omelets, seafood, soups and more. Scotch bonnet pepper mash (Scotch bonnet pepper and vinegar), chocolate ghost pepper mash (chocolate bhut jolokia pepper and vinegar), jalapeno pepper mash (jalapeno pepper and vinegar), honduran hard liquor, apple cider vinegar, extra virgin olive oil, ginger root, turmeric, garlic, super hot pepper mash (Carolina Reaper and Trinidad Scorpion peppers and vinegar), spices, salt. Karma Sauce Co maker Gene Olczak is bringing the heat in the back half for Hot Ones Season 19! A mash up of two of Karma’s most popular hot sauces - Cosmic Dumpling and Scorpion Disco - the up-front flavor is like a super flavorful soy citrus glaze, but the bright chili bomb soon lights up your palate. Sweetness ushers in a nostril-tingling spice from the Scorpion peppers that moves across the tongue and takes its time dissipating. Delicious as a glaze for duck and any kind of teriyaki. Or use it to make the spiciest orange chicken of your life! Peppers (red jalapeno and super hot blend), brown sugar, vinegar (from rice wine and apple cider), tamari (water, soybeans, salt, alcohol), orange juice, garlic, lemon juice, tomato paste, water, ghost pepper, salt, sesame oil, ginger, spices, culantro, orange zest. Introducing Da Bomb Evolution! This fresh take on the hotly hyped original packs much of the same heat but with loads of flavor. Fiery red super hot scorpion peppers are balanced with hearty spices like paprika and turmeric, as well as sugar, garlic and lemon for a sauce that stops you in your tracks as much for its savory flavor as its heat. A hint of delicate herbs like cilantro and mint finish things off and leave you wanting another bite. Hot enough to light up friends at your next wing challenge, but tasty enough to amp up shrimp and grits, rotisserie chicken or oven-roasted cauliflower. The Evolution of Da Bomb is here! Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, cilantro, mint. Hot Ones’ very own spicy pepper savant, Smokin’ Ed Currie, is back in the number nine spot! This super spicy hot sauce is made with his infamous Carolina Reaper, as well as Trinidad Scorpion pepper and 7-Pot Primo peppers. As usual, the Carolina Reaper pepper’s slow burn takes at least 30 seconds to kick in, leaving you plenty of time to enjoy the umami notes of garlic and Italian seasoning. This sauce reminds us of a super spicy Italian dressing, making it great for salads, soups, sandwiches and even pasta. Or try it on other Italian classics like eggplant parm or arancini. Chili peppers, vinegar, garlic, salt, onion, onion powder, garlic powder, black pepper, Italian seasoning. The Apollo Pepper has been carefully bred and nurtured by Guinness World Record holding chili breeder Smokin’ Ed Currie of Puckerbutt Pepper Co from prized strains of his famed Carolina Reaper and Pepper X. The heat profile of The Apollo Pepper is akin to having your head slowly lit aflame. You feel the fire consume your entire skull, your tongue smolders, burning tears pour from your eyes. And then, five minutes later, the ride is over, your heart rate returns to normal, the panic subsides. The Last Dab: Apollo is the only sauce in the world made with the Apollo Pepper. The pepper takes three forms in this sauce: fresh peppers, dried peppers, and distilled pepper oil (made using CO2 extraction, similar to how the highest quality essential oils are made). The Apollo Pepper, Distilled Vinegar, The Apollo Pepper Powder, The Apollo Pepper Distillate.