The Kai Pro 6" Utility Knife is the best in-between-sized knife for all your medium tasks. Use it for anything too big for a paring knife, but too small for a chef's knife. Core apples, slice tomatoes, portion out meats, cut peppers, there's a multitude of tasks that make you want to reach for a knife like this! Because it is a thin and narrow blade, you can even perform some fine detailed tasks, as you would with a paring knife. Kai PRO is built for professional-level performance, and designed to stand up to the demands of a commercial kitchen. Kai PRO knives are made with high-carbon, Japanese AUS6M steel and hand-sharpened to a 16° edge for extreme sharpness, edge-retention, and precision handling. The striking blade is hammered for a beautiful design, but doubles as a function that assists with food release from the blade. Each knife has a full tang construction and a riveted POM handle for exceptional durability and strength. Kai PRO cutlery is NSF-certified with a limited lifetime warranty.