
Gifting Made Simple
Too many options? Click below to purchase a Coquitlam Centre eGift Card that can be used at participating retailers at Coquitlam Centre.Purchase HereHome
Kai Pro Master Utility Knife 6.5" (HT7082)
House Of Knives
Loading Inventory...
Kai Pro Master Utility Knife 6.5" (HT7082) in Coquitlam, BC
From Kai
Current price: $70.99
Original price: $89.00

House Of Knives
Kai Pro Master Utility Knife 6.5" (HT7082) in Coquitlam, BC
From Kai
Current price: $70.99
Original price: $89.00
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact House Of Knives
The Kai PRO Master Utility is an exclusive kitchen knife design that combines the nimbleness of a utility knife with the multifunction capabilities of a chef's knife. The blade is slightly longer and wider than a standard utility, yet it still offers all the agile and easy handling of a compact knife. With extra width at the heel and a slight belly curve, it even enables rocking cuts for mincing herbs or garlic. The downturned tip is similar to a kiritsuke and makes the tip extra durable.
- Unique design combines multifunction cutting capabilities with the maneuverabiliy of a compact knife
- Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge, resharpens easily
- Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade
- Comfortable, riveted POM handle; full-tang construction for strength and balance
- NSF Certified for use in commercial kitchens
The Kai PRO Master Utility is an exclusive kitchen knife design that combines the nimbleness of a utility knife with the multifunction capabilities of a chef's knife. The blade is slightly longer and wider than a standard utility, yet it still offers all the agile and easy handling of a compact knife. With extra width at the heel and a slight belly curve, it even enables rocking cuts for mincing herbs or garlic. The downturned tip is similar to a kiritsuke and makes the tip extra durable.
- Unique design combines multifunction cutting capabilities with the maneuverabiliy of a compact knife
- Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge, resharpens easily
- Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade
- Comfortable, riveted POM handle; full-tang construction for strength and balance
- NSF Certified for use in commercial kitchens



















