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Matsubara Tsuchime Santoku 165mm (TNK-T165SA-WN)
House Of Knives
Matsubara Tsuchime Santoku 165mm (TNK-T165SA-WN)
From Takefu Knife Village
Current price: $330.00
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact House Of Knives
The Matsubara Tsuchime Santoku 165mm is a medium-sized knife that is considered an Asian chef's knife due to its incredible versatility. Well suited for rocking cuts, the santoku is designed to cut meat, vegetables, and fish with ease. This knife delivers excellent blade control and precision.
Completely handcrafted by 4th generation blacksmith Katsuto Tanaka, this knife is forged with a cutting core of
Aogami #2 Carbon Steel that features a beautiful and rustic hammered Tsuchime stainless steel outer surface for a total of 3 layers.
The blades are very thinly ground and deliver effortless cutting performance for both right and left-handed users. The octagonal handles are made with Rosewood and feature a black pakkawood ferrule.
Caring for your handmade knife:
Due to the nature of handcrafting and traditional blacksmithing, each knife is unique and may have some cosmetic distortion or irregularities. This is expected and normal. Because these knives are handcrafted, they do not qualify for warranty services.
- Always hand wash and thoroughly hand-dry your knife
- Wipe your knife down while you’re cooking, especially after cutting acidic foods
- Lightly coat your knife with mineral oil before storing
- Never store your knife wet, or allow it to soak in water
- Never place knife in a dishwasher
- Do not cut bones, frozen products, or pits
- Do not twist, chop, hit, or pry with your knife. Always use in a locomotive slicing motion
- Do not use a marble or glass cutting board. Always use a soft cutting board, such as wood
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House of Knives is a successful privately 100% Canadian owned business that was first established in 1979. We distinguish ourselves from corporate stores by offering a broader selection of quality products, a higher level of customer service, and a sharper focus on product knowledge.
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