NAT SHAHI DAAL

National Foods is a multinational company celebrating 50+ years of bringing families together through innovative food products embraced by millions across the world. We are the most diverse Pakistani Kitchen & Food solution provider operating across 13 categories with an expertise in creating the perfect blend of spices that allow you to prepare delicious & authentic meals with ease. National Foods is an ISO 9001, ISO 18001, ISO 22000, HACCP & IFANCA Halal certified company. National Shahi Daal Recipe Mix is specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook lentils curry with ease. Ingredients: 1. Salt 2. Red Chilli 3. Garlic 4. Ginger 5. Rice Starch 6. Cumin Seed 7. Coriander 8. Turmeric 9. Asafetida 10. Citric Acid 11. Fenugreek Seed 12. Mustard Seed 13. Nigella Seed 14. Glucose 15. Black Pepper 16. Monosodium Glutamate Steps of Cooking: 1. Soak tamarind in 1 ½ cups of warm water for 15-20 minutes. Strain out the juice. Keep aside. 2. Wash daal and boil it with onion in 2 ½ cups of water. 3. When daal is tender, add National Shahi Daal Recipe Mix and blend thoroughly with a wooden spoon or in a blender. 4. Add tamarind juice, curry leaves and green chillies. Then cook until green chillies are tender. 5. Heat oil and fry all the sizzle ingredients until reddish brown. Then pour onto the daal. 6. Delicious Shahi Daal is ready. Serve with National Mixed Pickle. Allergy Guide: Contains: Mustard, Gluten and Tree Nuts