You can make your own beef meatballs or choose the convenience of Our Finest Fully Cooked Italian Angus Beef Meatballs to add delicious protein to family-style pasta dishes. A time-saver on busy weeknights, these fully-cooked meatballs only need to be heated before they’re ready to eat. The beefy Angus meatballs are seasoned with parmesan cheese, and spices to boost the texture and flavour of your favourite pasta sauce. As a quick snack or party appetizer, the Italian beef meatballs can be heated up in the microwave from frozen in less than 5 minutes. To prepare the Italian Angus meatballs, remove the product from all packaging and heat from frozen in a conventional oven or microwave. To heat them in an oven, preheat the oven to 200°C (400°F). Arrange the meatballs in a single layer on a non-stick baking sheet. Heat them on the middle rack for 12 to 16 minutes or until they’re heated through. To heat them in a microwave, place the frozen beef Italian meatballs on a microwave-safe dish. Heat them on HIGH power, adjusting the time based on the number of meatballs. Heat 4 meatballs for 45 to 60 seconds and 10 meatballs for 1 to 1-1/2 minutes. See full details on packaging. The Ingredient Wise symbol appears on products made without these ingredients: synthetic colours, artificial flavours and sweeteners, hydrogenated vegetable oil, monosodium glutamate.