Parsnips are a versatile and flavorful root vegetable closely related to the carrot. They are distinguishable for their distinct taste and nutritional benefits. With a creamy white exterior and a sweet, earthy flavour, locally grown parsnips are typically available all year round. Whether roasted, mashed, boiled, or pureed, parsnips lend themselves to countless culinary creations. They also provide a great source of fibre, Vitamin C, folate and manganese, making this underrated vegetable a perfect item to expand your horizons. Add depth and complexity to your stews, stir-fries, and casseroles with the subtle and distinctive flavor of parsnips.