
Gifting Made Simple
Too many options? Click below to purchase a Coquitlam Centre eGift Card that can be used at participating retailers at Coquitlam Centre.Purchase HereHome
Pearse Serving Bowl White
Urban Barn
Loading Inventory...
Pearse Serving Bowl White in Coquitlam, BC
Current price: $69.00

Urban Barn
Pearse Serving Bowl White in Coquitlam, BC
Current price: $69.00
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Urban Barn
Crafted from scalloped stoneware, our Pearse Serving Bowl offers a playful look for serving your favourite pastas, salads and more.
It's finished in a white, semi-matte glaze.
- Stoneware
- Semi matte glaze in white in scalloped design
- Due to the nature of the finishing technique, variations in colour and appearance are to be expected.
- Sold separately
- Made in China
- 12"W x 12"D x 4.25"H
- Microwave safe. Dishes may become hot with prolonged microwave use. Exercise caution and protect surfaces before setting down.
- Dishwasher safe. Take care to allow for the full cycle to complete before unloading the dishwasher. It is recommended that dishes be permitted to cool and dry thoroughly on a rack or ventilated shelf before stacking in the cupboard.
Crafted from scalloped stoneware, our Pearse Serving Bowl offers a playful look for serving your favourite pastas, salads and more.
It's finished in a white, semi-matte glaze.
- Stoneware
- Semi matte glaze in white in scalloped design
- Due to the nature of the finishing technique, variations in colour and appearance are to be expected.
- Sold separately
- Made in China
- 12"W x 12"D x 4.25"H
- Microwave safe. Dishes may become hot with prolonged microwave use. Exercise caution and protect surfaces before setting down.
- Dishwasher safe. Take care to allow for the full cycle to complete before unloading the dishwasher. It is recommended that dishes be permitted to cool and dry thoroughly on a rack or ventilated shelf before stacking in the cupboard.



















