TYJ is a popular brand in Singapore. The Spring Roll Pastry is easy to cook and fry. The product is HACCP certified.This is the Pastry shell for making spring rolls and samosas. Chinese spring rolls get their light, crisp exterior from thin wheat-based square wrappers. The wrappers come in different sizes, and might be labeled spring roll “wrappers,” “pastry,” “skins,” or “shells.” Usually, Chinese spring roll filling consists of a rather moist mixture of napa cabbage, mushrooms, pork, and other vegetables/seasonings. Cabbage/other vegetables make up the bulk of the filling. which is why it’s generally wetter than a meat-based Vietnamese spring roll filling.