Amplify your food preparation process with the Architec Herringbone Board. Whether you're cutting produce, preparing spices, carving thick cuts of meat, or serving delicious dishes and charcuterie, this cutting board fulfills a variety of purposes in the kitchen. As with all wood products, proper conditioning is needed to maintain the wood’s natural beauty and surface retention. To avoid stains and bacteria, it is important that you wash your cutting board immediately after each use. Wash with warm water and detergent, rinse and dry immediately. Do not soak in water. We recommend periodically conditioning your wood cutting board with food safe mineral oil; monthly or perhaps more often depending on your use.