Try an Italian-style twist on classic ham with Cappola Stone Baked Rosemary Ham. This mildly seasoned pork deli meat is ready for your panini and pizza creations. Or serve it up with fresh fruit and cheese on a charcuterie platter. You’ll love its unique spice and herb flavour.In early 1867, Camillo Cappola opened a tiny Butcher shop in the italian region of Abruzzo. Over the years, the family craft was passed down through generations of Cappolas, eventually crossing the ocean to Toronto with Camillo's great-grandsons Lelio and Domenic. Today, we continue to produce premium Italian meats using the same artistry and care that the Cappola family is known for.