Dao Xiang Cun Beijing Style Nut Mooncake, 320g

The ratio of sweetness to crust and filling is moderate, heavy use of sesame oil, the taste is sweet and crispy. The pastry crust is carefully ground and mixed, cooked noodles are used as the base, and baked carefully, the crust is soft and dense. The fillings are made from five selected types of nuts and granules. Full, crispy and fragrant. The skin is thin and filling, and the texture is crispy and fragrant.