Frank's RedHot, Hot Sauce, Sweet Chili, 354ml. The perfect blend of flavour & heat - "I put that $#!t on Everything". The rich heritage of Frank's RedHot has existed for about 100 years, dating back to 1918 when pepper farmer Adam Estilette partnered with Jacob Frank in New Iberia, Louisiana, to create a sauce perfectly spiced with the rich flavor of cayenne peppers.Frank's RedHot® sweet chili sauce has the perfect zest for cooking any Asian-inspired dish. Plus, it’s imported from Thailand, so of course it’s going to be good. For dipping and more.