Freybe Cervelat Salami Chub, 250 g

Based on an authentic Central European recipe, Freybe Cervelat Salami starts with the finest cuts of pork delicately spiced with pepper, coriander and cardamom. After the salami is lightly hardwood smoked, it is patiently aged for 4 to 6 weeks. The result is a beautifully well-balanced, mild dry-cured salami that makes Freybe’s Cervelat Salami irresistibly delicious. Serve it on a charcuterie plate, try it on pizza, or enjoy it on its own.