Hazelnut Praline Fondue 215g, Milk Chocolate

As far as I’m concerned, I’m the real ambrosia—the true nectar of the gods. My combination of fine, creamy chocolate and no-nonsense hazelnut makes for a truly delicious explosion of heavenly flavor. Submerge your closed can in a pot of boiling water. Let boil for 15 minutes. The can must be submerged under water during the entire cooking time. Remove from water with tongs or a silicone glove. Let sit for 2 minutes. Open, stir and enjoy.