Indian Chicken Curry

Located on the Bay of Bengal, Madras (now known as Chennai) is well known for its culinary traditions. This Madras-style curry paste is made distinctive by a unique balance of herbs and spices enhanced by the addition of fenugreek and mild chilli. This is a versatile recipe that goes well with chicken, lamb or vegetables such as pumpkin and potatoes. For an authentic Indian experience, serve with biryani rice.