The all purpose tool for the kitchen. For the preparation of light and fluffy espumas, finger food, warm and cold sauces and whipped soups, as well as whipped cream and desserts. For cold and hot preparations. Stainless steel bottle and head – designed for the professional use. Head with protective silicone grip and fixed stainless steel valve for easy dispensing, even with hot preparations. Heat resistant silicone gasket with removal tab for quick and hygienic cleaning. Keep warm in bain marie up to 75°C/165°F. Multifunctional food whipper for all applications.