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From its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat, the Kai Luna Asian Utility Knife is a beautiful multi-tasking blade. This utility knife is perfect for processing vegetables for stir fry and thinly slicing meats. The flat can smash a garlic clove, while the back tenderizes meat. Once you use it, you will find yourself reaching for this precision knife more and more often.
An Asian-style multi-function kitchen knife
High-carbon DIN1.4116 stainless steel; the same steel found on many high-end knives; provides corrosion and wear resistance, resharpens easily
Hand-sharpened 16° cutting angle each side for top cutting performance
Molded resin with soft-grip overlays for a secure, comfortable grip even in wet conditions
Includes matching sheath
From its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat, the Kai Luna Asian Utility Knife is a beautiful multi-tasking blade. This utility knife is perfect for processing vegetables for stir fry and thinly slicing meats. The flat can smash a garlic clove, while the back tenderizes meat. Once you use it, you will find yourself reaching for this precision knife more and more often.
An Asian-style multi-function kitchen knife
High-carbon DIN1.4116 stainless steel; the same steel found on many high-end knives; provides corrosion and wear resistance, resharpens easily
Hand-sharpened 16° cutting angle each side for top cutting performance
Molded resin with soft-grip overlays for a secure, comfortable grip even in wet conditions
House of Knives is a successful privately 100% Canadian owned business that was first established in 1979. We distinguish ourselves from corporate stores by offering a broader selection of quality products, a higher level of customer service, and a sharper focus on product knowledge.
