*Product information and pricing may vary - to confirm current pricing, availability, shipping, and return information please contact House Of Knives. In the event of a pricing discrepancy, the retailer's price will apply.
This 7” Kamagata blade is the perfect all around knife for all your daily tasks. Handcrafted in Takefu, Japan they are distributed by KIYA Nihonbashi - Established in 1792 KIYA knives are legendary in Japan, with over 220 years of knife making experience. The damascus clad blade is crafted from VG10, a high carbon steel core supported with 32 layers of stainless steel for superior edge retention and ease of maintenance. The resin handle is triple riveted for durability and is dishwasher safe.
Caring for your handmade knife:
Due to the nature of handcrafting and traditional blacksmithing, each knife is unique and may have some cosmetic distortion or irregularities. This is expected and normal. Because these knives are handcrafted, they do not qualify for warranty services.
Always hand wash and thoroughly hand-dry your knife
Wipe your knife down while you’re cooking, especially after cutting acidic foods
Lightly coat your knife with mineral oil before storing
Never store your knife wet, or allow it to soak in water
Never place knife in a dishwasher
Do not cut bones, frozen products, or pits
Do not twist, chop, hit, or pry with your knife. Always use in a locomotive slicing motion
Do not use a marble or glass cutting board. Always use a soft cutting board, such as wood
This 7” Kamagata blade is the perfect all around knife for all your daily tasks. Handcrafted in Takefu, Japan they are distributed by KIYA Nihonbashi - Established in 1792 KIYA knives are legendary in Japan, with over 220 years of knife making experience. The damascus clad blade is crafted from VG10, a high carbon steel core supported with 32 layers of stainless steel for superior edge retention and ease of maintenance. The resin handle is triple riveted for durability and is dishwasher safe.
Caring for your handmade knife:
Due to the nature of handcrafting and traditional blacksmithing, each knife is unique and may have some cosmetic distortion or irregularities. This is expected and normal. Because these knives are handcrafted, they do not qualify for warranty services.
Always hand wash and thoroughly hand-dry your knife
Wipe your knife down while you’re cooking, especially after cutting acidic foods
Lightly coat your knife with mineral oil before storing
Never store your knife wet, or allow it to soak in water
Never place knife in a dishwasher
Do not cut bones, frozen products, or pits
Do not twist, chop, hit, or pry with your knife. Always use in a locomotive slicing motion
Do not use a marble or glass cutting board. Always use a soft cutting board, such as wood
House of Knives is a successful privately 100% Canadian owned business that was first established in 1979. We distinguish ourselves from corporate stores by offering a broader selection of quality products, a higher level of customer service, and a sharper focus on product knowledge.
