Taste the night and indulge with a Magnum Ice Cream Dark Chocolate ice cream bar. Creamy vanilla ice cream is dipped in a delectable, cracking dark chocolate shell for an unforgettable unique taste. It is so noir, your taste buds will say, "c'est magnifique." They're made with unsweetened Belgian chocolate and our highest quality cocoa beans, which are sustainably grown by Rainforest Alliance Certified farmers. Magnum cocoa beans have a long way to go before they become Magnum chocolate. We’re working closely with the Rainforest Alliance to make sure all our cocoa beans are responsibly sourced. It’s about quality and sustainability throughout every step of the journey. The perfectly roasted cocoa beans are crushed and ground into a rich cocoa paste, which is then turned into liquid chocolate. Other essential ingredients such as cocoa butter are stirred into the mix until the perfect taste and thickness are achieved. As the warm, rich chocolate wraps around our velvety ice cream, it instantly cools down to leave our signature solid, thick Magnum chocolate—ready and waiting to be cracked. If you love Magnum, you’ll recognize that blissful feeling when you bite into the thick smooth coating of chocolate and the crack as it breaks away to reveal the velvety ice cream. There’s a long journey full of craft, love and dedication that goes into creating that moment of pleasure.