One of the best-known Italian salamis, Genoa Salami is dry-cured with a mild, yet full aroma punctuated by delicious spices. Savoury, rich and bold, the distinctive flavour of Genoa Salami is perfectly captured by Mastro®. Mastro® Genoa Salami is made with only the best grades of choice lean pork and enhanced with a unique blend of seasonings. This delightfully robust salami is carefully prepared and slowly aged to achieve a traditional old-country flavour and aroma. Our timeless recipe cuts no corners in its homage to Italian tradition.