Kosher for Passover and year round. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past.Streit's has proudly served the kosher community and beyond for over 80 yearsEasy to use Matzo Ball Mix; comes in a 4.5 ounce box with inner packetPerfect for holidays or any time you want to make your special Matzo Ball SoupProduced under strict Rabbinical supervision, in the factory our great-grandfather founded in New York's Historic Lower East Side neighborhoodAlso available with soup base mix in three varieties - onion, vegetable, and traditional