Originial Dark Fondue 215g, Dark Chocolate

Intense and flavourful, my aroma awakens all your senses. I will take you on a trip to a land of subtle bitterness, via a tropical island with subtle hints of roasted coffee. I contain a minimum of 58% pure cocoa, and I’m 100% certain that you’ll fall for me. Submerge your closed can in a pot of boiling water. Let boil for 15 minutes. The can must be submerged under water during the entire cooking time. Remove from water with tongs or a silicone glove. Let sit for 2 minutes. Open, stir and enjoy.