Level up your cheeseboards and charcuterie platters with Président Comté Le Montarlier Cheese. Comté is a fine French cheese that has a pedigree dating back to the 12th century. This hard-pressed cow’s milk cheese is loved for its nutty flavour and subtly sweet finish. We age our Comté in cellars for 6 months to bring out its complex flavors.Slice or cube our cheese to nibble with nuts and fresh fruit. Or get creative and add it to your fave comfort foods. Comté is wonderfully fondue-friendly with its gooey meltiness. It’s also a natural for omelettes and quiches. Or try the ultimate: mac and cheese with grated Comté, or even a Comté cheeseburger. The possibilities are endlessly delicious!