The delectable, creamy flavour of Great Value Wild Caught Pink Salmon Portions is an ideal choice for your next seafood dinner for family or friends. MSC certified as sustainably sourced fish, this skin-on wild caught pink salmon has a smooth texture and taste that pairs well with steamed veggies or tossed greens. The individual, vacuum-sealed portions are an easy solution for busy weeknight dinners. Prepare by thawing this frozen fish in the refrigerator overnight and cook, skin-side down, on a non-stick baking sheet in a pre-heated 450°F oven for 8-10 minutes. See full details on packaging.