It’s pizza night and everyone is invited! Schär Gluten-Free Pizza Crust makes it easy-peasy to make wheat-free, gluten-free pizza at home. Just add your favourite toppings, bake in the oven for 8 to 10 minutes, and then enjoy! Our traditional-style pizza crusts are crafted from rice flour and sourdough for a satisfying flavour and texture. (You won’t even notice they are wheat-free!) They’re also 100% plant-based, so just top them with dairy-free cheese and veggies for a vegan pizza extraordinaire. Each delicious pizza crust is crafted with care in Italy, the birthplace of authentic pizza.