The Shun Kazahana Chef's Knife is an indispensable tool for any kitchen, embodying versatility and precision in one elegant package. Inspired by the traditional Asian Gyuto, this knife features a wider heel and a nearly flat profile perfect for push cuts, while its subtle belly allows for gentle rocking motions ideal for mincing herbs and spices. Crafted from AUS10A high-carbon stainless steel, it boasts a razor-sharp 16° edge and exceptional strength, corrosion resistance, and durability. The satin finish blade enhances food release, and the polished black Pakkawood handle ensures a secure, comfortable grip. With full-tang construction for durability and balanced performance, this knife excels in slicing, cheese and charcuterie prep, BBQ, and handling vegetables, fruits, and herbs. In Japanese, "Kazahana" means "Snow that flickers like petals dancing in a clear sky," reflecting the knife’s beautiful satin finish.