*Product information and pricing may vary - to confirm current pricing, availability, shipping, and return information please contact House Of Knives. In the event of a pricing discrepancy, the retailer's price will apply.
The Shun Premier Steak Set 4pc (TDMS0400) can actually make a good steak taste even better. The key is in keeping more of the flavorful juices inside the steak. A razor-sharp knife from the Shun Premier Steak Set 4pc (TDMS0400) will glide through the meat, cutting fewer of the capillaries in the steak and keeping more of the flavor inside, where it belongs. This set of four beautiful Shun Premier Steak Knives are a perfect five-inch length; long enough to handle even the largest steak, yet short enough to provide excellent cutting control. This four-piece set is ideal for a small dinner party. The Shun Premier Steak Knife Set comes in an elegant box, perfect for gift giving or storage.
Shun Steak Knife Sets are also available from their
Classic
and
Shima
lines
The Shun Premier Steak Set 4pc (TDMS0400) can actually make a good steak taste even better. The key is in keeping more of the flavorful juices inside the steak. A razor-sharp knife from the Shun Premier Steak Set 4pc (TDMS0400) will glide through the meat, cutting fewer of the capillaries in the steak and keeping more of the flavor inside, where it belongs. This set of four beautiful Shun Premier Steak Knives are a perfect five-inch length; long enough to handle even the largest steak, yet short enough to provide excellent cutting control. This four-piece set is ideal for a small dinner party. The Shun Premier Steak Knife Set comes in an elegant box, perfect for gift giving or storage.
Shun Steak Knife Sets are also available from their
Classic
and
Shima
lines
House of Knives is a successful privately 100% Canadian owned business that was first established in 1979. We distinguish ourselves from corporate stores by offering a broader selection of quality products, a higher level of customer service, and a sharper focus on product knowledge.
