*Product information and pricing may vary - to confirm current pricing, availability, shipping, and return information please contact House Of Knives. In the event of a pricing discrepancy, the retailer's price will apply.
The Shun Sora 6-in. Chef's Knife is particularly lightweight and highly maneuverable. Of course, like all chef's knives, it is an all-purpose blade ideal for a wide variety of cutting tasks—slicing and dicing small to medium-sized fruits, vegetables, and other foods. The Shun Sora 6-in. Chef's Knife's Asian-style blade is light and agile. With its curved belly, this Chef's knife can also be gently "rocked" through fresh herbs or spices to produce a very fine mince. What's more, with Sora, you get handcrafted Japanese quality at an amazing price.
An exceptionally nimble chef's knife
Proprietary Composite Blade Technology puts high-performance VG10 steel on the cutting edge and highly corrosion-resistant Japanese 420J stainless steel on the blade upper
San mai edge construction protects and supports the VG10 cutting core; razor-sharp 16° edge for quick, easy cutting
Traditional handle design in textured PP/TPE polymer blend provides a contemporary look, secure grip and balance, and is easy to maintain
Blade tang extends all the way to the embossed handle medallion for strength and balance
Handcrafted in Japan
The Shun Sora 6-in. Chef's Knife is particularly lightweight and highly maneuverable. Of course, like all chef's knives, it is an all-purpose blade ideal for a wide variety of cutting tasks—slicing and dicing small to medium-sized fruits, vegetables, and other foods. The Shun Sora 6-in. Chef's Knife's Asian-style blade is light and agile. With its curved belly, this Chef's knife can also be gently "rocked" through fresh herbs or spices to produce a very fine mince. What's more, with Sora, you get handcrafted Japanese quality at an amazing price.
An exceptionally nimble chef's knife
Proprietary Composite Blade Technology puts high-performance VG10 steel on the cutting edge and highly corrosion-resistant Japanese 420J stainless steel on the blade upper
San mai edge construction protects and supports the VG10 cutting core; razor-sharp 16° edge for quick, easy cutting
Traditional handle design in textured PP/TPE polymer blend provides a contemporary look, secure grip and balance, and is easy to maintain
Blade tang extends all the way to the embossed handle medallion for strength and balance
House of Knives is a successful privately 100% Canadian owned business that was first established in 1979. We distinguish ourselves from corporate stores by offering a broader selection of quality products, a higher level of customer service, and a sharper focus on product knowledge.
