Smores Fondue 215g, Milk Chocolate

With my cream chocolate, subtle hint of toasted marshmallow, and crunchy Graham cracker pieces, you’ll feel as though you are looking up at the stars and warming up to a cozy, crackling campfire. The only things that are missing are the smell of wood burning, a guitar and the sound of crickets. Submerge your closed can in a pot of boiling water. Let boil for 15 minutes. The can must be submerged under water during the entire cooking time. Remove from water with tongs or a silicone glove. Let sit for 2 minutes. Open, stir and enjoy.