Stonemill® Clearly Good Quinoa and Flax Bread

Stonemill® Bakehouse Clearly Good Quinoa and Flax Bread is a source of fibre, 17g of whole gains per serving with delicious flavour and a slight crunch. Full of wholesome goodness, this naturally fermented artisan bread is slow crafted to create a tasty bread with no artificial flavours, colours or preservatives. The Clearly Good family of slow crafted breads is a great tasting, larger loaf of everyday bread that is made using authentic, artisanal European baking techniques. Non GMO. No artificial preservatives. No compromises. Ever. It’s certainly not quick, but when you’re stubbornly serious about baking naturally fermented bread, you don’t mind the wait.