*Product information and pricing may vary - to confirm current pricing, availability, shipping, and return information please contact House Of Knives. In the event of a pricing discrepancy, the retailer's price will apply.
The Wüsthof Classic 9" Hollow Ground Edge Carving Knife features a long blade and is used to slice thin cuts of turkey, roast, ham, and other large cooked meats. A carving knife has a sharper edge than a chef’s knife, enabling it to cut thinner and more delicate slices. Its extra length allows it to make long and smooth slicing strokes—rather than having to saw back and forth rapidly – for professional looking slices. The narrow blade helps with maneuverability, especially around the bone in a ham or prime rib. The carving knife can also be used to fillet salmon and other large fish. Paired with a
Wusthof Classic 6" Straight Meat Fork
, you will be a professional carver in no time!
Dimples or hollow-ground Hollow Ground edges on a blade create air pockets between the knife and the food while slicing for reduced friction and suction. This decreases prep time when slicing and cutting because foods slide easier off the blade with less binding and sticking.
Keep your Wusthof knives in peak condition by using them with a high-quality
Flexible Cutting Board
and sharpening regularly using a
Wusthof Sharpening Steel
before you store them safely and out of sight with a space-saving
Knife Storage Drawer
.
The Wüsthof Classic 9" Hollow Ground Edge Carving Knife features a long blade and is used to slice thin cuts of turkey, roast, ham, and other large cooked meats. A carving knife has a sharper edge than a chef’s knife, enabling it to cut thinner and more delicate slices. Its extra length allows it to make long and smooth slicing strokes—rather than having to saw back and forth rapidly – for professional looking slices. The narrow blade helps with maneuverability, especially around the bone in a ham or prime rib. The carving knife can also be used to fillet salmon and other large fish. Paired with a
Wusthof Classic 6" Straight Meat Fork
, you will be a professional carver in no time!
Dimples or hollow-ground Hollow Ground edges on a blade create air pockets between the knife and the food while slicing for reduced friction and suction. This decreases prep time when slicing and cutting because foods slide easier off the blade with less binding and sticking.
Keep your Wusthof knives in peak condition by using them with a high-quality
Flexible Cutting Board
and sharpening regularly using a
Wusthof Sharpening Steel
before you store them safely and out of sight with a space-saving
Knife Storage Drawer
.
House of Knives is a successful privately 100% Canadian owned business that was first established in 1979. We distinguish ourselves from corporate stores by offering a broader selection of quality products, a higher level of customer service, and a sharper focus on product knowledge.
