*Product information and pricing may vary - to confirm current pricing, availability, shipping, and return information please contact House Of Knives. In the event of a pricing discrepancy, the retailer's price will apply.
The Wüsthof Classic Creme Ikon 5" Boning Knife (4616-0) features a narrow ‘S’-shaped blade and is perfect for removing bones from meats and poultry and other tasks requiring a maneuverable blade. Stiff boning knives are best for beef and pork, while flexible ones are better for poultry and fish. Uses include “Frenching” racks of lamb, trimming silverskin off of tenderloins, and even coring and trimming pineapple. Try this boning knife and see how quick and easy it really is to debone a chicken.
For a darker look, see the
Wusthof Classic Ikon 5" Boning Knife
with a black POM handle. Take care of your Wusthof knives by using a high-quality
Flexible Cutting Board,
storing them in a
Wusthof Knife Block
with horizontal slots, and maintaining a great edge using a
Wusthof Sharpening Steel.
The Wüsthof Classic Creme Ikon 5" Boning Knife (4616-0) features a narrow ‘S’-shaped blade and is perfect for removing bones from meats and poultry and other tasks requiring a maneuverable blade. Stiff boning knives are best for beef and pork, while flexible ones are better for poultry and fish. Uses include “Frenching” racks of lamb, trimming silverskin off of tenderloins, and even coring and trimming pineapple. Try this boning knife and see how quick and easy it really is to debone a chicken.
For a darker look, see the
Wusthof Classic Ikon 5" Boning Knife
with a black POM handle. Take care of your Wusthof knives by using a high-quality
Flexible Cutting Board,
storing them in a
Wusthof Knife Block
with horizontal slots, and maintaining a great edge using a
Wusthof Sharpening Steel.
House of Knives is a successful privately 100% Canadian owned business that was first established in 1979. We distinguish ourselves from corporate stores by offering a broader selection of quality products, a higher level of customer service, and a sharper focus on product knowledge.
