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Wüsthof Gourmet 2.25" Turning Knife (4034) is crafted in the company’s factory in Germany. Wüsthof Gourmet 2.25" Turning Knife (4034) is made of high-carbon stain-free steel. GOURMET knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The Wüsthof Gourmet 2.25" Turning Knife (4034) has a shorter blade than most
paring knives
and curves downward making it ideal for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. It is also the perfect knife to make decorative garnishes such as fluted mushrooms.
Keep your Wusthof knives in great condition by sharpening regularly with a
Wusthof Sharpening Steel
and using them with a high-quality
Flexible Cutting Board.
Save space and store all your knives safely using a
15-Slot Wusthof Knife Storage Drawer.
Wüsthof Gourmet 2.25" Turning Knife (4034) is crafted in the company’s factory in Germany. Wüsthof Gourmet 2.25" Turning Knife (4034) is made of high-carbon stain-free steel. GOURMET knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The Wüsthof Gourmet 2.25" Turning Knife (4034) has a shorter blade than most
paring knives
and curves downward making it ideal for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. It is also the perfect knife to make decorative garnishes such as fluted mushrooms.
Keep your Wusthof knives in great condition by sharpening regularly with a
Wusthof Sharpening Steel
and using them with a high-quality
Flexible Cutting Board.
Save space and store all your knives safely using a
15-Slot Wusthof Knife Storage Drawer.
House of Knives is a successful privately 100% Canadian owned business that was first established in 1979. We distinguish ourselves from corporate stores by offering a broader selection of quality products, a higher level of customer service, and a sharper focus on product knowledge.