Yoshikane Nashiji SKD12 Sujihiki 9.5" (HKT-46)

The Sujihiki is a specialized Japanese slicing knife designed primarily for making precise cuts of meat and fish. The Yoshikane Nashiji SKD12 Sujihiki 9.5" (HKT-46) beautifully balances aesthetics and functionality, crafted from SKD, a semi-stainless steel known for its exceptional edge retention and cutting performance. The blades feature a N ashiji finish. in Japanese means ‘pear skin pattern ’ . It has a textured feel that comes from a knife finishing technique where the surface of the blade is left looking unfinished or rustic. The teak handles are the traditional octagonal shape w ith a horn ferrule. Due to the nature of handcrafting and traditional blacksmithing, each knife is unique and may have some cosmetic distortion or irregularities. This is expected and normal. Because these knives are handcrafted, they do not qualify for warranty services.