Get grilling with Le Bédouin Halloumi! Haloumi is a semi-soft unripened cheese with a sweet and rather salty flavour. It maintains its shape during grilling, baking or frying, thanks to its high melting point, making it a versatile cheese for your fave recipes.Try grilled halloumi as a meat alternative: it makes a great sandwich filling or shish-ka-bob protein (cube it and thread it onto skewers with veggies). Or try pan frying it until it develops a golden crust and warm, creamy interior. It can be served with a drizzle of honey and/or balsamic overtop, with pita or crackers.It even makes a wonderful burger or pizza topping. So, get creative and enjoy—there are countless ways to enjoy our Canadian-made halloumi inspired by authentic halloumi from Cyprus.