Nine out of ten people like chocolate. And the tenth will be blown away by the creaminess of my milk chocolate. After all, I am simply irresistible! I’m well-balanced and well-rounded, neither too bitter nor too sweet. I’m the original classic! Submerge your closed can in a pot of boiling water. Let boil for 15 minutes. The can must be submerged under water during the entire cooking time. Remove from water with tongs or a silicone glove. Let sit for 2 minutes. Open, stir and enjoy.