Meet the heavyweight champion of your plant-based BBQ lineup. The Wholly Veggie® Big Griller Veggie Burger delivers bold flavour, juicy texture, and 9g of plant-based protein in every patty. Made with simple, clean ingredients like soy protein, onion, garlic, and sunflower oil, this vegan and gluten-free burger is built to satisfy even the biggest appetites. Whether you’re firing it up on the grill, cooking it on the stovetop, or stacking it into a late-night sandwich, the Big Griller brings a savoury punch of onion and garlic with every bite. Perfect for BBQ nights, easy weeknight meals, protein-packed lunches, or anyone wanting a hearty plant-based burger that cooks fast and tastes incredible. Big on size. Big on flavour. Big on clean, plant-based goodness—because when it comes to burgers, the Big Griller doesn’t mess around. COOKING INSTRUCTIONS Cook from frozen to 165°F (74°C). Do not refreeze after thawing. Stovetop / Grill: Lightly oil surface; cook over medium heat 4–5 minutes per side. Oven: Bake at 350°F (180°C) for 8–9 minutes per side. INGREDIENTS Filtered water, Soy protein concentrate, Onion, Expeller pressed sunflower oil, Methylcellulose, Potato starch, Natural flavour, Caramel colour, Dried garlic, Yeast extract, Organic cane sugar, Onion powder, Salt, Spice. Contains: Soy. KEY FEATURES Hearty plant-based burger with bold onion & garlic flavour Vegan and gluten-free 9g of plant-based protein per patty Big, satisfying texture designed for grilling Cooks in under 10 minutes Great on the grill, stovetop, or oven Clean ingredients with no artificial flavours Perfect for burgers, sandwiches, bowls, and BBQ meals